Hello, John Cawrse here, founder of Ava Jane’s Kitchen.
First off, thank you! You took a chance on me. That means a lot.
I’m so excited for you to try Colima Sea Salt and experience the magic for the first time.
When you get the package in a few business days, feel free to rip it open…
Pour some Colima Sea Salt into a ramekin or a little tray…
And marvel at how rich and flavorful the salt is.
Grab a pinch between your thumb and index finger and sprinkle some on your steak at dinner.
Enjoy the explosion of flavor in your mouth.
Toss a dash onto your sweet potatoes and veggies.
Season your eggs and bacon liberally…
Spice up your tortilla chips, chicken tenders, sandwiches, and more.
And there’s no need to worry about your health…
The magnesium and other natural minerals in this salt actually supports healthy blood pressure.
So you can enhance the flavors in your food to your heart’s content.
The guys at the warehouse are packing your Colima Sea Salt right now…
So don’t worry - you’re in the right place.
Before we send your package off, I have to know…
Let me explain.
There are a limited number of Colima Sea Salt bags available every season.
Because of how the salt is harvested, salineros can only work during the dry season…
Which is 16 weeks long, from June to September.
On top of that, the harvest is very weather dependent.
If it’s not hot enough, the water evaporates slowly…
Reducing the amount of salt we can harvest.
If the rains come early, it dilutes the evaporating water, also reducing the harvest.
Sometimes, it’s even TOO WINDY… and a whole batch of salt can be ruined by blowing debris.
Listen, I’ll be honest…
I’m super proud of our salt.
I’m proud of the taste… the quality… and the honest, healthy process used to harvest it.
It’s so amazing and so in demand that we’ve run out every single year we’ve sold it…
And we’ve had to turn people away who’ve come back for more.
If you check out some of the testimonials, you’ll see why:
As you can see, this salt is tasty… healthy… AMAZING…
And highly sought after.
But I have good news for you…
It’s one of those rare times that we actually have extra stock!
Which means right now is a great time to stock up, just in case next season is a bust.
That’s why for a limited time only, I want to give you an opportunity to stock up at a huge discount!
The regular retail price for Colima Sea Salt is $25 a bag.
For members, I offer it at $14.99 a bag.
But on this page only, I want to offer you an amazing deal:
In other words, you can upgrade your original order and get 4 more bags of Colima Sea Salt for just $
PLUS 4 more bags of Colima Sea Salt for just $29.97 more.
That’s a savings of more than $100 plus NO additional shipping!
There’s no hidden membership…
And no continual charges - just a one-time payment to grab more salt!
Simply click the big colorful button below and I’ll add 4 more bags to your order for just $29.97 more.
This upgrade is 100% risk-free.
Quite simply, if you don’t fall in love with Colima Sea Salt…
Or if you’re unsatisfied for any reason…
You can send it back for a full refund.
No questions asked.
In fact, just send back the bag and keep the salt.
It’s our gift to thank you for trying it out.
However, there is one catch…
The only reason we’re offering this upgrade opportunity right now is because it’s one of those rare seasons where we have extra stock.
That won’t last long.
So for a limited time, we’re giving you the opportunity to double up, grab a few more bags of Colima Sea Salt, and enjoy the amazing taste for just a while longer.
And don’t worry - salt doesn’t go bad!
It’ll keep forever, until you eat it all.
So go ahead and click the button below to upgrade your order and I’ll add 4 more bags of Colima Sea Salt for just $29.97 more.
- John Cawrse
Yes. The Shinzo Kitchen Knife Set is made of VG10 layered Japanese steel, which stays sharper longer and resists chipping, rust, and corrosion.
That’s why we’ve put a 50 year money-back guarantee on these knives. If you’re unsatisfied for any reason, just send us the knife back for a FREE replacement.
Yes. Our top PaleoHacks members cook several paleo and keto recipes each week… which means they’re chopping a lot of veggies, meats, and other ingredients! That makes regular kitchen knives go dull fast.
We found the Shinzo Kitchen Knife Set to be a perfect addition to any PaleoHacks kitchen, because the sharpness and the durability of the knives really does save us time, stress, and money.
There’s the 7” Nakiri Knife, perfect for splitting thicker meats and larger vegetables…
The 6” Boning Knife for skinning, trimming fat, and removing bones…
The 7” Santoku Knife for precision chopping and slicing…
The 3.5” Paring Knife for peeling small fruits…
And the 5” Utility Knife for deli meats, sandwiches, and other kitchen tasks.
With the full 5-Piece Shinzo Kitchen Series, your kitchen will be set for life.
The secret’s in the beautiful pattern on the blade.
This is a hallmark of VG10 Japanese layered steel, which is folded and hammered like samurai swords to be stronger and higher-quality steel.
We’ll replace any broken or rusted knife for FREE for 50 years. All you have to do is send us the knife back and we’ll ship you a replacement.
The majority of accidents happen with cheap, dull knives where you have to put more pressure to cut through ingredients.
Yes - this is a special promotion where we only have 1 shipment from Asia available.
Once these 100 knife sets go, we will be all out and have no clue when we’ll be able to get another shipment. Our best guess is that it will take a LONG time… maybe not until next year.
Just click the button below to grab a Shinzo Knife Set for yourself.
You’ll be taken to a secure checkout page where you can put in your info, and we’ll ship it straight to your door.